Chyawanprash
The ayurvedic amla preserve, from the makers who have been producing it longest, with no customs at your door.
Available in the United States. No customs at your door.
Chyawanprash is a cooked preserve built on amla, the Indian gooseberry, blended with ghee, honey and a long list of herbs. It is eaten by the spoonful, usually in the colder months, and the taste surprises people the first time: sour and sharp before it turns sweet, closer to tamarind than to jam.
Brands differ more than the shelf suggests. Some are sugar-heavy and mild, aimed at children; others are bitter and herb-forward in the classical style. Sugar-free versions exist and are worth reading the label for if that matters to you. The ingredient count is a reasonable proxy for how classical a preparation is, since the traditional formulations run to forty ingredients or more.
One thing to be clear about: chyawanprash is a food supplement, not a medicine, and nothing here is intended to treat a condition. If you are pregnant, diabetic or taking prescription medication, the honey and sugar content and the herb list are both worth raising with your doctor before you start.