Why you need a slicer knife? A chef’s knife, small paring or utility knife, and a serrated knife will cover pretty much all kitchen duties. However, if you like to serve large cuts of meat at dinner parties, then a slicing knife will make an excellent addition to your collection. Though it won’t be used every day, these knives do a beautiful job of carving big roasts – like a Christmas turkey, Easter ham, barbecued brisket, or even whole salmon. These long, thin, and flexible blades are designed for portioning big pieces of protein, and they do so in elegant fashion. If you’re laying out the money and putting in the time and energy to prepare special meats, having the right tool to carve and serve your roasts is a worthwhile investment. And most of them will perform double duty as well. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. They can also portion baguettes, bread, or layer cakes. TIPS * Most importantly- to avoid rust, clean and dry after use * Dish detergent can be used * Do not cut bones with ham knife * Don’t use the knife as a can opener or screwdriver * Although these kitchen knives can go in the dishwasher, we advise anyway to wash them by hand.

• DISHWASHER SAFE: The ham slicer knife dishwasher safe ensures time saving convenience. And it also simply use water for quick & easy cleanup because these slicer knives are manufactured with secondary polishing smooth surface.

Specifications

Common questions