Confused about what to eat, how to pair foods that boost your health, how to make vegetables taste yum? Archana Doshi has the perfect meal planner for you to help you structure nutritious, vegetarian Indian meals. From cooling south Indian summer thalis to wholesome north Indian portion-controlled meals, this book includes over 150 recipes spanning various regional cuisines. With an emphasis on local, fresh and seasonal ingredients; easy, healthy cooking techniques; and Indian kitchen tools, 30 Meal Plans from Archana's Kitchen is the perfect companion for the cook who wants to optimize their health without compromising on taste.

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