Dill Seeds (Sathakuppai Seeds ) are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. The dried seeds keep indefinitely when kept out of sunlight in an airtight container.

• Storage instructions: Store in a cool and dry place
• No added flavors and preservatives, No allergies.

Specifications

Common questions