Characteristics of silicone mold products: 1. The main component of silicone is silicone, a natural component that exists in sand, stone, and crystals, not rubber or plastic. 2. Silicone has high flexibility, corrosion resistance, temperature adaptability, suitable for cooking and baking, and is simple and practical. 3. Through testing, it is hygienic, healthy, easy to clean, reusable, durable, and has low energy consumption. 4. With stable structural mechanical properties, it has good temperature resistance and a wide temperature range. Resistant to temperatures of minus 40 degrees Celsius and 230 degrees Celsius, uniformly heated and frozen. 5. It has corrosion resistance to cleaning agents and other types of corrosive substances and is easy to clean. After use, no raw materials will stick to the mold. Warm Tips: 1. Due to manual measurement, there may be some errors in size. 2. Please clean the semi sphere silicone mold in boiling water before use. 3. Please do not directly place the mold touch fire and make sure it’s 5-10 cm away from the heating tube in the oven. 4. Do not let the mold empty when baking. If the food material is not enough, please fill the empty cavities with water. 5. After baking, to achieve the better effect, it is recommended to let the silicone mold cool for about 10-15 minutes before releasin.

• MULTIPLE USES: : Silicone molds for gummies, candy, chocolate truffles, fat bombs keto snacks, whiskey Ice, caramel, and Ideal for making snacks such as pudding, jello, yogurt, can easy to create perfect sweet treats
• JUST POP OUT FOR EASY RELEASE: Mini square caramel molds has Non-stick surface, a little spray oil over the top, then pour in the mixture, level off with a spatula and leave to set, or put in the freezer. Just Pop Out with pressed finger from the bottom

Specifications

Common questions