High-quality material: the marinade syringe is made of high-quality polypropylene and stainless steel. It is resistant to high and low indoor temperatures without tearing; it is not easy to break and leak. It is carefully made, quality guaranteed and can be used multiple times. Product specifications: the meat syringe has a total length of 20.5 cm including needle, a capacity of 30 ml, a cylinder diameter of 3.0 cm and a handle of 7.0 cm. Package includes 3 stainless steel needles and 1 cleaning brush. The syringe needle is 7.5 cm long and the cleaning brush is 10.0 cm long. Easy to use: the kitchen syringe is ergonomically designed and suitable for one-handed injection. The syringe has two units of measurement: millilitres and ounces, so you can inject your marinade accurately. The appropriate capacity of 30 ml is enough to distribute the marinade evenly over the entire piece of meat. Easy to carry: the kitchen syringe is packed in a plastic bag. It is lightweight and small, easy to put in a backpack, is easy to carry and you can take it anywhere. Application: suitable for injecting marinades into meat and poultry such as steak, chicken breast, turkey, pork, lamb and fish. You can also spray liquid butter, flavored oils or chopped herbs directly into the inside of the meat with a marinade syringe. With three needles, you can use one for marinating, one for baking and one for seasoning.

• Easy to carry: the kitchen syringe is packed in a plastic bag. It is lightweight and small, easy to put in a backpack, is easy to carry and you can take it anywhere.
• Application: suitable for injecting marinades into meat and poultry such as steak, chicken breast, turkey, pork, lamb and fish. You can also spray liquid butter, flavored oils or chopped herbs directly into the inside of the meat with a marinade syringe. With three needles, you can use one for marinating, one for baking and one for seasoning.

Specifications

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