Brod and Taylor bannetons are premium bread proofing baskets that help home and professional bakers create artisan bread with beautiful shape and crisp golden crust. Each banneton holds the dough securely during the final proof so it rises upward instead of spreading flat. The ridged interior pattern improves airflow that defines bakery quality loaves. The natural texture absorbs surface moisture to form a thin skin that supports structure and produces excellent oven spring. The lightweight body made from upcycled sugarcane pulp and renewable bamboo is strong, easy to handle, and simple to clean. The nesting design allows multiple baskets to stack neatly and save counter or cabinet space. Brod and Taylor proofing baskets are ideal for sourdough bread, country boules, rustic batards, rye dough, and other artisan recipes. The smooth interior releases dough easily for clean transfers to a Dutch oven, baking stone, or bread steel. Every basket maintains consistent performance loaf after loaf and helps improve crust, color, crumb, texture, and overall bread appearance. The breathable eco-friendly material reduces excess moisture buildup and helps prevent odors often found in traditional rattan baskets. Use with or without a linen liner for the finish you prefer. These bannetons make bread baking easier, more consistent, and more rewarding by combining traditional craftsmanship with modern sustainable materials. Brod and Taylor proofing baskets deliver professional results for anyone who loves baking sourdough and wants every loaf to look and taste like it came from an artisan bakery.

• EASY RELEASE & GOLDEN CRUST – The smooth, absorbent interior texture easily releases dough for an easy transfer to your baking surface. It helps absorb surface moisture for a crisp, golden crust and well-defined ear that makes your loaf shine.
• LIGHTWEIGHT & SUSTAINABLE – Crafted from upcycled sugarcane pulp and renewable bamboo that is lightweight and reliably strong for years of bread baking. It’s simple to clean and maintain loaf after loaf, just brush off excess flour after each use.

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