Details: Include: 0.5 micron diffusion stone, 3.3 FT beer line, 1 pcs beer clamp Material: stainless steel+plastic Used for home carbonation of beer or soda How to use the carbonating stone on keg lid: 1. connect the 1/4 beer hose’s end to the keg lid, and the other end to the diffusion stone; 2. use the beer clamp connect the two end connection, make sure without no leak; 3. open the beer regulator and keep it around 2 psi, the gas will be forced through the millions of tiny pores in the stone; 4. the gas will dissolves to the liquid, carbonate the beer overnight.

• 【Various Use】Best Choice for Oxygenation and Carbonation, for Beer, Soda, or Coffee.
• 【Boiled Clean】The 0.5 micron diffusion stone needs to be boiled in water to clean & unclog the pores. If the pores in aeration stone get blocked, it should be dipped in acid for 15 seconds and then rinsing with water.

Specifications

Common questions