The knife is used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.

• Color: multicolour, material: stainless steel
• Package contents: 1-piece vegetable knife (20.32cm)

Specifications

Common questions