The Dexter Russell P94824 Basics 31619 Boning Knife delivers professional-grade precision and control for chefs, butchers, and home cooks alike. Its 5" curved flexible blade makes it effortless to separate meat from bone while minimizing waste. Designed with a stain free high carbon steel blade, this curved boning knife provides a razor-sharp edge that glides smoothly through fish, poultry, pork, and small beef cuts. Its flexibility allows for tight, clean cuts along bones, joints, and cartilage, ensuring maximum yield and accuracy in every slice. Built for comfort and safety, the textured polypropylene handle offers a secure, non slip grip even in demanding kitchen conditions. Its ergonomic design reduces fatigue during extended prep sessions, giving consistent performance shift after shift. Ideal for deboning, trimming, and filleting, this flexible boning knife is a must-have for any kitchen looking for balance and efficiency. NSF Certified and trusted by professionals, the Dexter Russell Basics 31619 Boning Knife combines strength, precision, and reliability for commercial kitchens, restaurants, and serious home chefs.

• VERSATILE MEAT PROCESSING TOOL Perfect for fish filleting, poultry trimming, and deboning beef or pork, this curved boning knife maximizes yield while offering precise maneuverability around joints.
• NSF CERTIFIED QUALITY Trusted by chefs and butchers, this commercial grade boning knife meets NSF standards for professional cutlery, ensuring durability, balance, and consistent cutting power.

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