This very practical Stainless Steel 18/8 Meat Tenderizer is useful in every kitchen. This item is a secret tool of the trade for making chicken or veal into cutlets thinned perfectly that cook evenly. Simply place your meat between two pieces of wax paper, make a fist around the handle and pound the meat until you have achieved your desired result. A must have for the beginner or serious cook. 3-1/4" diameter

• Chilled meats work best; always work on cutting boards to protect countertops; cover meat with plastic wrap to prevent it from sticking to the Pounder
• Dishwasher safe for easy cleanup; always dry thoroughly before storing

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Common questions