
A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.
| Brand Name | I K International Publishing House Pvt. Ltd |
| Manufacturer | I K International Publishing House Pvt. Ltd |
| Item Type | Analysis & Strategy · Books |
| Shipping Weight | 1.08 kg |
| Package Dimensions | 24 × 17.6 × 3.8 cm |
| Category | Books › Business & Economics › Analysis & Strategy |
| Category Rank | #625,336 in Books |
| Marketplace Rating | 4.8 out of 5 (13 ratings on the source marketplace) |
| EAN | 9789384588793 |