Helen’s Asian Kitchen stainless steel mesh Spider strainer, affectionately nicknamed for its web-like design, safely scoops up foods and drains away hot oil and boiling liquids. The deep, open mesh strainer with reinforced wire frame allows liquids to drain quickly while securely holding foods for easy transfer and serving. This lightweight, yet sturdy, kitchen utensil with long, wooden handle has dual hooks that hang on the pot to keep it conveniently nearby while it's in use and to store it away easily. The handle keeps hands out of harms way. A kitchen essentials must, The mesh Spider strainer is perfect for Japanese cooking and Chinese recipes, making noodles and homemade dumplings, matzo balls, and other types of pasta, blanching vegetables, deep frying, and so much more. Great for individual portions, too. Fried foods drain quickly to stay crispy and flavorful without an oily residue. Made from stainless steel mesh with wooden stay-cool handle, Helen Chen's stainless steel mesh Spider strainer is lightweight and durable. Hangs for easy storage. Hand wash in warm, soapy water. Brought to you by HIC Harold Import Co.

• Cook And Serve Versatility: ideal for noodles, ramen, udon, dumplings, wontons, crab rangoon, matzo balls, pasta, blanching vegetables, deep frying, tempura, spring rolls, egg rolls, scallion pancakes, and straining individual portions; great for weeknight dinners, holiday meals, and shared family cooking
• Easy Use And Care: hand wash in warm, soapy water; hangs for convenient storage and space-saving organization

Specifications

Common questions