CAST IRON KADHAI FOR DAILY COOKING – Made for curries, sabzi, pakoras, sautéing, stir-fry, and traditional Indian meals. IRON KADAI FOR DEEP FRYING – 24cm, 3L kadai with good depth for frying pakoras, puris, fries, and crispy snacks. KADAI FOR FRYING WITH GLASS LID – Monitor food while cooking, while the steam vent helps release excess steam. CAST IRON KADAI BUILT TO LAST – Sturdy cast iron body with integrated handles for repeated use with proper care. LOHE KI KADHAI THAT IMPROVES WITH CARE – Pre-seasoned surface gets better with regular seasoning, drying, and light oiling.

• CAST IRON KADAI BUILT TO LAST – Sturdy cast iron body with integrated handles for repeated use with proper care.
• LOHE KI KADHAI THAT IMPROVES WITH CARE – Pre-seasoned surface gets better with regular seasoning, drying, and light oiling.

Specifications

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