This product uses skin from Fanrays which has a similar texture as that of the traditional material used for Japanese classic graters. It is widely known in Japan that graters made from this skin are excellent tools for grating wasabi. Graters made from this material have long been said to be the best tool for grating wasabi. Due to its many great uses. It is ideal to add it to your professional or home kitchen. The manufacturer specializes in creating traditional cooking utensils and is highly evaluated at top sushi restaurants worldwide. This superior quality grater brings out the best flavor in raw wasabi. This tool produces fine-textured grated wasabi while enhancing its aroma and spiciness in the process. The abrasive surface is made of convex-shaped grains which prevent it from being clogged by food being grated. From the side with the leaves, rub it in a circular motion to make it creamy, further increasing the spiciness and flavor. The working surface may be small, but it is ample to get good results. After use, rinse with water and dry in the shade. Please note that if you leave it soaked in water or dry it in the sun, the grater part may gradually come off. Material: natural wood / genuine dried Dasyatis Akajei

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