The Kai PRO 9.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With its long, thin blade, this knife will help you prepare beautiful cuts of sushi or sashimi. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a German DIN1.4116 stainless steel blade, this Kai PRO Yanagiba kitchen knife offers corrosion- and wear-resistance, is easy to sharpen and holds a good edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Yanagiba Knife, a commitment to beautiful, quality cutlery.

• SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
• QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

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Common questions