Milk: Science, Culture & the Indian Dairy Story by Dr. Gautam Kaul is an inspiring journey through a substance that has nourished not just bodies, but an entire civilization. Seamlessly weaving modern dairy science with India’s ancient wisdom, the book reveals how milk shaped Indian thought, ritual, agriculture, and rural life, from the Vedas and Ayurveda to contemporary nutrition science. With clarity and scientific integrity, it demystifies modern debates such as A1 vs A2 milk, lactose intolerance, fermented dairy, and health myths, placing evidence alongside tradition rather than in opposition to it. Written by a scientist, teacher and mentor, this book invites readers to rediscover milk as a symbol of continuity between knowledge and culture, science and spirituality, making it a compelling read for anyone seeking to understand India through the lens of what it has revered, preserved, and passed on for millennia.

Specifications

Common questions