Uruli made in Hindalium/indalium/Indolium ( casted aluminium) is commonly used for cooking,, and also for small scale cooking like preparing side dishes like chicken, beef roast and sweets like payasam. Nowadays many luxury hotels use Urulis to serve food for their guests, as Urulis have majestic and hygienic looks apart from its tradition, and is easy to clean and maintain. You can cook any type of food items on this cookware.

• Lightweight and Practical: Due to high price of other materials, many hotels in Kerala use this lightweight cookware for daily operations
• Care and Maintenance Instructions: Before initial use, wash with warm soapy water and sponge or stiff brush, rinse and thoroughly dry. Keep vessel clean, neat and dry when not in use. After cooking, wash with mild soap solution using soft brush. Do not keep vessels unwashed for long time after use, wash and wipe with cotton cloth

Specifications

Common questions