A powerhouse among herbs, alfalfa means “Father of All Foods”. Sometimes also called lucerne, buffalo herb, or Medicago sativa, alfalfa is a member of the pea family. People also take it for its high content of antioxidants, vitamins C and K, copper, folate and magnesium.

• Alfalfa can be added to many of our herbal teas, tinctures and to food.
• Alfalfa Powder can be blended into vegetable juices, smoothies or used in baking or in vegetarian dishes.

Specifications

Common questions