Seeking the subtleties of each variety is part of the joy of drinking green tea. Japanese Sancha Green Tea has a unique flavour, owing to its fine spring-plucked leaves, steamed in the traditional Japanese style. The fresh steam preserves the dark tone and antioxidant-rich quality of the leaves and makes this blend a particularly refreshing choice first thing in the morning. Newby’s Green Sencha Tea offers a verdant aroma and delicate rice-like flavour. INGREDIENTS: Japaense Sencha Green Tea HOW TO BREW: Use freshly boiled water cooled to 80C and brew for 1-2 minutes. Take a sip and let it revitalise you. TASTING NOTES: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish. BOX CONTAINS: 100g of Loose Leaf Sencha Tea from the Heritage Collection of Newby Tea london

• INGREDIENTS: Japaense Sencha Green Tea
• HOW TO BREW: Use freshly boiled water cooled to 80C and brew for 1-2 minutes. Take a sip and let it revitalise you.
• TASTING NOTES: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.
• BOX CONTAINS: 100g of Loose Leaf Sencha Tea from the Heritage Collection of Newby Tea london

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