Sharp Meat Cleaver: The weight is 8 oz, 2 mm thick blade. The blade is thin and sharp, suitable for slicing meat, fruits, vegetables, fish. This is a special knife for professional Chinese chefs. Whole High Carbon Steel Forged: It is made from high-quality 30Cr13 stainless steel. The blade is hand sharpened by experienced artisans. Heat forging process gives the knife great performance in toughness for chopping. It has strong rust and corrosion resistance. Ergonomic Natural Rosewood Handle: The handle is made of rosewood and three rivets, which is smooth after hand-polishing by professional craftsmen. Good comfort grips handle makes you comfortable while using it.oice for a gift for culinary students, home cooks, professional chefs, etc. Sturdy Full-tang Design: Our knife’s fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens. Multi-purpose Cleaver: Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, cutting, vegetables and fruits, and flattening garlic or ginger.

• Sturdy Full-tang Design: Our knife’s fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens.
• Multi-purpose Cleaver: Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, cutting, vegetables and fruits, and flattening garlic or ginger.

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