About the Book * What do you say after introductions? * How do you wear a tie? * What shoes should you wear? * How do you retrieve the last spoonful of soup? * In what hand do you hold a fork? * How do you hold a wine glass? * What is the ‘cut and switch’ move in formal dining? * How do you place your knife and fork on your plate when you are taking a break? Unlock the answers to these questions and many more in this engaging guide. Written in a relatable, conversational style, this book offers invaluable insights and personal observations on social customs, perfect for those aspiring to climb the corporate ladder. Dive in and navigate your way to success! About the Author Deepak Tralshawala, born and educated in Mumbai, studied in Campion school, graduated from St Xavier's College and Government Law College before joining the Indian Revenue Service in 1976. Over a distinguished twenty-five-year career, he served in various capacities across multiple cities, culminating as Commissioner of Income Tax, Mumbai. He then took voluntary retirement to establish his own consultancy practice. His book, Personal and Professional Etiquette in the Corporate World, draws on his extensive experience to offer invaluable insights into navigating corporate life with grace and professionalism.

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