" Plant-Based India: Nourishing Recipes Rooted in Tradition by Dr. Sheil Shukla is a vibrant and flavourful celebration of Indian plant-based cooking. Blending heritage, creativity, and nourishment, this beautifully curated cookbook brings together traditional Indian food wisdom with a fresh vegan perspective for modern kitchens. Featuring over 100 recipes and inspiring food photography, the book highlights the richness of regional Indian cuisine through comforting dals, spiced vegetables, rotis, rice dishes, festive favourites, and nourishing everyday meals. Rooted in Gujarati home cooking and family tradition, the recipes feel both authentic and approachable. What makes this cookbook especially compelling is its joyful balance of culture and intention. It is not only a collection of recipes, but also a meaningful exploration of food, health, tradition, and the beauty of plant-based eating in everyday life. Plant-Based India is a delicious, inspiring, and deeply satisfying cookbook for anyone who loves Indian food, wholesome cooking, and vibrant plant-based meals. Why should you read this book? 100+ Vegan Recipes: Offers a rich variety of nourishing Indian dishes. Rooted in Tradition: Celebrates authentic flavours and family cooking. Beautifully Presented: Gorgeous food photography throughout the book. Wholesome & Practical: Ideal for both everyday meals and special occasions. Key Themes Indian Plant-Based Cooking: Traditional dishes made vibrant and accessible. Gujarati Food Heritage: Regional inspiration and home-style recipes. Nourishment & Joy: Food that supports both health and pleasure. Cultural Connection: Cooking rooted in memory, family, and tradition. Perfect For Readers who enjoy Indian vegetarian and vegan cooking Home cooks looking for nourishing plant-based recipes Food lovers interested in regional Indian traditions Gifting for cookbook collectors and wellness-minded readers A vibrant plant-based cookbook that honours Indian tradition through nourishing, flavour-packed recipes. "

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