Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for the screening of industrially important microbes, and production of various fermentation products. The book is particularly useful for undergraduate and postgraduate students of microbiology, industrial microbiology, applied microbiology, biotechnology, bioprocesses technology and bioresources technology.

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