Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes: Broader dietary guidelines and new recipes New research on the twenty most frequent types of cancer New ways to combine macrobiotics with chemotherapy, radiation, and more The latest statistics, studies, and treatments The role of positive emotions in the healing process.

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