The Tramontina Professional Meat Knife (20 cm) is engineered for demanding professional environments such as butcher shops and meat processing facilities. Featuring a sub-zero heat-treated stainless steel blade with an average hardness of 56 HRc, it delivers outstanding durability, precision, and edge retention. The ergonomic polypropylene handle, injected directly onto the tang, ensures hygiene, safety, and superior grip. Built to meet professional standards, this knife guarantees performance, reliability, and food safety with every cut.

• Ergonomic Polypropylene Handle: Textured, anatomical design offers a firm, comfortable, and slip-resistant grip.
• Antimicrobial Handle Protection: Inhibits the growth of bacteria and fungi, improving hygiene and food safety
• Injected Handle Construction: Handle molded directly onto the tang ensures perfect fixation and prevents residue buildup.
• Professional-Grade Performance: Ideal for butcher shops, meat processing plants, and commercial kitchens.

Specifications

Common questions