This book provides the basic knowledge one needs to know about chemical engineering. The 7th edition of this book is a comprehensive book from McGraw-Hill Higher Education, in their series of educational books. Unit Operations Of Chemical Engineering provides a good balance between engineering theory and practices. Many practical and descriptive examples are also included in this book. Chemical Engineering is the application of physical science and life sciences, using mathematics and economics, and the conversion of chemicals into valuable or useful forms. This book includes new problems, and almost 30% of the problems that have been modified. Some of these problems cover modern topics including food processing and biotechnology. Diafiltration, adsorption, and membrane operations are also defined in this book. The initial chapters of Unit Operations Of Chemical Engineering cover definitions and principles. The chapters that follow, explain chemical engineering unit operation principles. The 4 major sections are categorised into 28 chapters, and some of them are fluid mechanics, which covers the study of fluids and the forces on them, and heat transfer, which defines the transfer of thermal energy between physical systems through heat dissipation, mass transfer and equilibrium stages, and operations of particulate solids. The contents of this book are explained in a detailed manner, with elaborate descriptions of equations and their applications. This book was published in 2005, and is available in paperback. Key Features: This book is a good option for those who need extra study material for a better understanding of the topic.

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