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Universal Stainless Steel Flat Top Griddle Insert for Gas & Charcoal Grills –
DEAL
Universal Fit for Gas & Charcoal Grills – Includes Free Turner & Scraper This stainless…
Even Heat Distribution & Rust-Resistant Durable Stainless Steel Reinforced cross bracing…
Cook a Variety of Foods with Jalapeño Rack & Flat Top Surface Comes with a 16-slot…
ABOUT THIS FIND

Unique Flat Top Griddle Plate grill welding and fabrication techniques contribute to the stainless steel griddle grill's solid construction and underside cross-bracing to provide balanced heat distribution for evenly cooked food. It will handle different kinds of food, including pancakes, bacon, eggs, vegetables, salmon, hamburgers, hotdogs, etc. The food waste can be handled perfectly. Dimension 24" wide x 15.7" deep x3.1”(5.5“including handle) 1X Beveled Turner,1x Flat Grill Scraper Cleaning Tool,1x Jalapeno Popper Grill Q:Is this ready to use ? Or do you have to season it? If seasoned what oil should use to season the griddle. A:Any oil that has a low smoke point will be the easiest to use. Always remember, you want it hot enough to smoke the oil, but not so hot that it burst into flames. Plus, you want to use a rag to wipe on very thin coats of oil allowing each to fully smoke off before adding another coat. It’s real easy to overheat the pan/griddle when seasoning, so pay attention and once it’s hot, reduce the heat input. INITIAL SETUP Wash the top and bottom surface with hot water and a small amount of dish soap using a nylon dish scrubber or equivalent. Blot dry immediately with a lint-free rag or cloth. Turn your cooktop burners to medium low heat and allow the Flat Top to come to temperature to dry completely. Using a metal spatula, spread a thin layer of oil on the entire cooking surface. Keep it heated for 10-15 minutes before allowing to cool completely. Apply a thin layer of oil to the entire surface of the Flat Top. This will provide a base layer to protect the steel from corrosion while you continue the seasoning process. Install drip tray beneath drainage holes at front of Flat Top. Apply the first coat of oil and heat it to 300 degrees for 15 minutes. Let it cool completely and apply another thin coat of oil to the entire surface. Greasy food makes the best first meal on your Flat Top.

  • Nonstick Surface & Easy Cleanup with Grease Trap The smooth flat top surface with nonstick coating allows grease and food residue to drain easily. The built-in grease trap and included scraper make cleaning simple and quick, letting you spend more time enjoying your meal.
  • Designed for Grill Enthusiasts & Outdoor Chefs Detachable handles and smooth edges ensure safe handling. Perfect for backyard cooks, campers, and tailgating enthusiasts who want a durable, versatile griddle insert to expand their grill’s capabilities immediately.

Specifications

Brand NameSogawave
Manufacturersogawave
Item TypeBarbecue Griddles · Outdoor Living
Shipping Weight6.71 kg
Package Dimensions59.7 × 45.1 × 11.4 cm
CategoryOutdoor Living › Barbecue & Outdoor Dining › Barbecue & Smoker Accessories › Barbecue Cookware › Barbecue Griddles
Category Rank#293,989 in Outdoor Living
Marketplace Rating4.3 out of 5 (227 ratings on the source marketplace)
EAN0791107064056
UPC791107064056
AttributesUniversal Fit for Gas &… · Even Heat Distribution &…

Common questions

Sogawave

Universal Stainless Steel Flat Top Griddle Insert for Gas & Charcoal Grills – Nonstick, Even Heating & Easy Clean, Includes Turner & Scraper, Ideal for Outdoor BBQ, Tailgating & Camping, 23" x 16"

4.3227 marketplace ratings
US$ 569.99-23%regular price US$ 739.99
You save US$ 170.00 off the regular price
Product price in USD · shipping & import duty for your country are calculated at checkout
● In stock
Delivery Sep 16 – Sep 23 to United States
1
Universal Fit for Gas &…Even Heat Distribution &…
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