Embark on a culinary journey through the heart of Uttarakhand with Prachi Raturi Misra’s captivating food memoir, Uttarakhand Cuisine: Food and Folktales of the Hills. Discover over 100 meticulously curated recipes that celebrate the rich culinary heritage of the mighty hills. From delightful snacks to comforting main courses, flavourful chutneys and raitas, and irresistible sweets, each dish is a testament to tradition with a touch of modern flair. Complementing these recipes are six enchanting folktales, vibrant artworks, and a generous serving of nostalgia. Join us as we revive and savour the essence of Uttarakhand’s gastronomic treasures.

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