Valuelife Talmakhana seeds (Ginjalu) are a variety of Basil (Tulsi) Seeds and are native to India, Sri Lanka, and North-eastern parts of Africa. This type of Basil usually grows in dry areas that are exposed to sun. It’s rich in dietary fibres, Vitamin K, Vitamin A, Iron & Antioxidants. When soaked in water, it has the ability to puff up 30 times of its original size. These soft puffy seeds will then be richer in fibre and can sustain hunger when consumed thus.

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