Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel . The inner layer is made up of food grade 18/8 stainless steel, which is hygienic stainless steel and rust free.The middle layer consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility. This set consists of 2.5 litres capacity kadai and 24 cm frypan. The kadai can be used for sauteing, deep frying, and for preparing curries and gravies. The frypan can be used to to prepare omelettes, cutlets, pancakes, sauteing and for shallow frying.

• 𝐑𝐄𝐃𝐔𝐂𝐄𝐃 𝐎𝐈𝐋 𝐔𝐒𝐀𝐆𝐄 : Requires less cooking oil, promoting healthier cooking habits and reducing oil consumption.
• 𝐐𝐔𝐈𝐂𝐊𝐄𝐑 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 : Facilitates faster cooking thanks to efficient heat distribution across the cookware's surface.
• 𝐇𝐘𝐆𝐈𝐄𝐍𝐈𝐂 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 : Provides a hygienic cooking environment for safe and clean food preparation.
• 𝐎𝐏𝐓𝐈𝐌𝐀𝐋 𝐁𝐀𝐒𝐄 𝐓𝐇𝐈𝐂𝐊𝐍𝐄𝐒𝐒 :Features a 2.5mm base thickness for durability and effective heat conduction.
• 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐏𝐀𝐂𝐊𝐀𝐆𝐄 : Includes a 24cm Triply stainless steel Frypan and a 24cm/2.5 litres Triply stainless steel Kadai, ideal for 3-4 persons, along with 1 stainless steel lid.
• 𝟓 𝐘𝐄𝐀𝐑𝐒 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘 𝐁𝐘 𝐕𝐈𝐍𝐎𝐃 - Enjoy peace of mind knowing your investment is protected against defects and malfunctions.

Specifications

Common questions