NO white sugar is added in this Chyawanprash. As per ancient Ayurvedic texts, Himalayan wild forest honey and Dhaga Mishri are added instead of white processed sugar. The bilona ghee used in Hetha's Chyawanprash is made from A2 milk of Indigenous Badri cows found in Uttarakhand. These Badri cows graze on fresh Himalayan herbs and mountain water. Whatever the cow eats, passes into its milk and ghee Organic Amlas, Shilajit, Kesar, Shatavari, Ashwagandha, White Sandalwood are amongst the 55 ingredients which go in the making of this Chyawanprash. This Chyawanprash can be consumed throughout the year to keep the body immunity strong.

• This Chyawanprash can be consumed throughout the year to keep the body immunity strong.

Specifications

Common questions