The empty gelatin capsules you are referring to are FDA-approved, which means they have met the quality and safety standards set by the Food and Drug Administration in the United States. They are also certified as Kosher and Halal, indicating that they meet the dietary requirements of those respective certifications. These capsules are made from 100% gelatin, which is derived from collagen. Gelatin is commonly used in capsule production because of its properties, such as its ability to dissolve easily and be easily digested. The capsules come in different sizes, with each size having a different capacity for holding contents. The size options range from 000 (capacity: 800-1600 mg) to Size 5 (capacity: 100-150 mg). The capacity mentioned indicates the approximate range of weight that can be accommodated by each size of capsule. The manufacturing of these capsules takes place in India, with a focus on maintaining high-quality standards. They are certified by FSSAI (Food Safety and Standards Authority of India) and comply with GMP (Good Manufacturing Practice) standards. These certifications ensure that the capsules meet the necessary regulatory requirements and quality control measures. To ensure the longevity and integrity of the capsules, it is recommended to store them in a cool and dry place. Keeping them in a sealed pill bottle within a pantry or cupboard is ideal. The capsules should be protected from excessive moisture and temperature fluctuations. The recommended storage conditions include a relative humidity between 45% and 55% and a temperature ranging from 22°C to 28°C. If stored properly, these capsules can maintain their quality for up to 5 years.

• ✔ CAPACITY : A Size 0 capsule can be approximately filled with up to 500-600 mg of powder, depending upon powder density.

Specifications

Common questions