Tips: ☆Hold the lame at a 30 degrees angle when cutting, this helps to create a nice opening of the crust during baking ☆Slice quick and with a firm hand without hesitation ☆Keep the edge of the blade clean of (dried out) dough ☆Moisturizing the blade (by dipping it in a glass of water) makes it easier to get a clean cut ☆Remember: you can turning the 4 edges of the blade before you need to replace them with a new one! ☆Store away in a save place when not using the blade PACKAGE INCLUDES: 1 x Bread Lame 5 x Replacement Blade 1 x protective leather cover

• <br>Replaceable blades: Blades are easily replaceable with standard razor blades (5 included)<br>
• <br>Safe Storage: Includes hand-made, authentic protective leather cover to safely store away when done using<br>

Specifications

Common questions